Weekend Brunch: Sweet Potato Birds Nest's

1.  Add egg white to 1 1/2 cups of shredded sweet potato.  Season as desired.
2.  Press mixture around the outside of baking cups, leaving a pocket in the center.  
3.  Bake at 375 until sweet potato turns crisp.  
4.  Remove from oven and crack one egg into each of the nests.
5.  Bake eggs until cooked as desired.